The Verbena 1 drink Mariena Mercer, The Cosmopolitan / Photography by Chris Plavidal

Ingredients:

• 1 ½ oz. Herradura Blanco Tequila
• 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
• 1 oz. lemon juice
• 1 oz. ginger syrup
• 1 Szechuan button flower for garnish

Method:

1. Shake all ingredients except the flower over ice. Strain over crushed ice into an old-fashion glass and garnish with the Szechuan button.