 | The William Tell Overpour1 drink James Menite- Plaza Hotel |
| • | 1 1/2 oz. Bulleit Rye |
| • | 1/2 oz. Dale DeGroff Pimento Dram |
| • | 1/2 oz. Yellow Chartreuse |
| • | 3/4 oz. The Perfect Purée Green Apple Puree, thawed |
| • | 1 egg white |
| • | 2 dashes Marshall Altier Baked Apple Bitters |
| • | green apple (garnish) |
| Method: | |
| 1. | Dry shake egg white until emulsified. Add Kold-Draft ice and all ingredients expect bitters and shake vigorously. Strain into chilled coupette. Add green apple garnish. Enjoy! |