 | The Wiseguy1 drink Jonathan Pogash |
| • | 2 oz. Carpano Bianco Vermouth |
| • | 1/2 oz. The Owls Brew Smoky Earl |
| • | 1 oz. Quid Prosecco |
| • | 3/4 oz. The Perfect Purée Banana Puree, thawed |
| • | 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | Lime wheel (garnish) |
Method: | |
| 1. | Shake all ingredients except for the Prosecco with ice and strain over ice into a rocks glass. Top off with the Prosecco and stir briefly. |