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Toes in the Water1 drink David Sprintis |
| • | 2 oz. Bayou Aged Rum |
| • | 1 oz. The Perfect Purée Kiwi Puree, thawed |
| • | 1/2 oz. The Perfect Purée Papaya Puree, thawed |
| • | 3/4 oz. pressed lime juice |
| Method: | |
| Combine ingredients and shake. Pour into serving glass over ice. | |