Toil & Trouble

1 drink

David Olinger, David Mixes, IL; Photo by David Olinger

    • 1 oz. German Mulled Wine
    • 1/4 oz. Campari
    • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed
    • 1/2 oz. Spiced Vanilla Syrup
    • 1 oz. Prosecco
For the Spiced Vanilla Syrup:
    • Brown sugar
    • French vanilla pod
    • Cinnamon stick
Method for the Spiced Vanilla Syrup:
Bring to boil with 1:1 water/sugar ratio while stirring in cinnamon and vanilla. Once sugar dissolves, remove from heat.
Method for the cocktail:
Combine all ingredients except Prosecco into a shaker tin. Add ice and shake vigorously for 15-20 seconds. Strain into chilled coupe glass. Top with Prosecco and garnish with fresh rosemary sprig.