 | Tom Collins1 drink Manny Hinojosa / Global Brand Ambassador Tequila Cazadores; Photo by Geraud Pfeiffer |
| • | 2 oz. gin |
| • | 1 oz. The Perfect Purée Black Currant Puree, thawed |
| or Blackberry, | |
| or Blueberry, | |
| or Carmelized Pineapple, | |
| or Cherry, | |
| or Chipotle Sour, | |
| or Coconut, | |
| or Cranberry, | |
| or Ginger, | |
| or Green Apple, | |
| or Kiwi, | |
| or Lychee, | |
| or Mandarin/Tangerine, | |
| or Mango, | |
| or Mango Passion Fruit, | |
| or Meyer Lemon, | |
| or Papaya, | |
| or Passion Colada, | |
| or Passion Fruit, | |
| or Peach Ginger, | |
| or Pear, | |
| or Pink Guava, | |
| or Pomegranate, | |
| or Prickly Pear, | |
| or Red Raspberry, | |
| or Strawberry, | |
| or Sweet Hibiscus, | |
| or Tamarind, | |
| or White Peach, | |
| • | 1 oz. simple syrup |
| • | 1 oz. fresh lemon juice |
| • | 4 oz. club soda |
| Method: | |
| Combine all ingredients into a cocktail shaker (minus club soda) and shake. Strain and serve on the rocks in a glass and top with club soda. | |