 | Total Eclipse of the Heart1 drink Jonathan Pogash, The Cocktail Guru |
| • | 1 oz. Smooth Ambler American Whiskey |
| • | 1 oz. Don Ciccio Finochietto (fennel) liqueur |
| • | 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 1 oz. POM Wonderful Pomegranate Juice |
| Method: | |
| Shake ingredients very well with ice and strain over fresh ice into a highball glass. Garnish with a yellow flower and a Luxardo Maraschino cherry in the center. | |