Tropic Smoothie1 drink John Williams / Executive Chef and Beverage Director, Sundara Inn & Spa, Wisconsin Dells, WI |
• | 2 oz. The Perfect Purée Coconut Puree, thawed |
• | 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
• | 3/4 cup pineapple juice |
• | 1 medium banana, frozen |
Method: | |
Place all ingredients in blender and blend until smooth. | |