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Tropic Smoothie1 drink John Williams / Executive Chef and Beverage Director, Sundara Inn & Spa, Wisconsin Dells, WI |
| • | 2 oz. The Perfect Purée Coconut Puree, thawed |
| • | 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 3/4 cup pineapple juice |
| • | 1 medium banana, frozen |
| Method: | |
| Place all ingredients in blender and blend until smooth. | |