 | Tropical Agua Fresca1 drink Manny Hinojosa, Mixologist |
| • | 1 1/2 oz. Cazadores Reposado |
| • | 2 oz. The Perfect Purée El Corazon blend, thawed |
| • | 2 oz. coconut water |
| • | 1 lime wedge squeeze |
| • | 1/2 oz. simple syrup |
| • | Dash of cinnamon (garnish) |
| • | Lime wheel (garnish) |
| • | Shaved coconut (garnish) |
| Method: | |
| 1. | In a cocktail shaker, combine all ingredients and ice then shake. Garnish with a dash of cinnamon, lime wheel and shaved coconut. |