 | Tsunami That’s Good1 drink Yael Vengroff, The Spare Room |
| • | 2 oz. Bacardi Rum Blend (Bacardi Reserva 8 and Bacardi Dark) |
| • | 1/2 oz. Campari liqueur |
| • | 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 3/4 oz. lemon |
| • | 1/2 oz. Grenadine syrup |
| Method: | |
| 1. | Blend all ingredients with ice in a blender. |