 | Typhoon Swirl1 drink Patrick Henry |
| • | 1 1/4 oz. Cuervo Gold |
| • | 1 oz. The Perfect Purée Banana Puree, thawed |
| • | 1 oz. The Perfect Purée Cherry Puree, thawed |
| • | 3/4 oz. triple sec |
| • | 3 oz. margarita frozen mix |
| Method: | |
| Blend first four ingredients with ice. Pour slowly into glass with the Cherry Puree. Garnish with lime wedge and a cherry. | |
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