Vanilla-Blackberry Mojito

1 drink

Bobby Bognar of Restaurant at the Getty Center

    • 2 oz. Charbay Tahitian Vanilla Bean Rum
    • 1/2 oz. The Perfect Purée Blackberry Puree,  thawed
    • 2 large blackberries
    • 8 mint leaves
    • 1/2 oz. simple syrup
    • 1/2 oz. large lime
1. Add all ingredients into a mixing glass and muddle. Add ingredients into Boston Shaker with ice. Shake and strain into Collins glass. Garnish with mint sprig. Serve.