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Veracruz Café Colada

1 drink

Manny Hinojosa / Global Brand Ambassador Tequila Cazadores

    • 1 1/2 oz. Tequila Cazadores Blanco
    • 1/2 oz. coffee liquor (to top off)
    • 1 oz. The Perfect Purée Coconut Puree, thawed
    • 3 oz. pineapple juice
    • 1/2 oz. fresh lime juice
    • Dash of nutmeg powder
Method:
In a blender combine all ingredients with ice, except coffee liquor. Blend and pour into glass. Top with coffee liquor and garnish with nutmeg and lime wedge.