Back

Toe the Line

1 drink

Jonathan Pogash / The Cocktail Guru, Inc.; Event - The Museum of the American Cocktail (MOTAC) Event 2018

1 oz. Somrus Indian Cream Liqueur
1 oz. The Perfect Purée Passion Colada blend, thawed
½ oz. cherry juice
1 oz. cold brew coffee
Method:
Shake ingredients very well with ice and strain over ice into a rocks glass. Garnish with dried banana and hibiscus sea salt.