| • | 1 1/2 inch thick slice of bread |
| • | 1 tbsp. olive oil |
| • | 4 oz. walnuts |
| • | 1 tbsp. The Perfect Purée Orange Zest, thawed |
| • | 8 mint leaves |
| • | salt to taste |
| |
| Method: |
| 1. | Brush bread with olive oil and toast in 375° F oven for 10-12 minutes until lightly browned. |
| 2. | Place walnuts on baking sheet and roast in 375° F oven for 12-15 minutes. |
| 3. | Pulse bread and walnuts in food processor to make a medium sized crumbly mixture (about the size of pine nuts). |
| 4. | Add Orange Zest, mint and salt. Pulse once or twice to combine. |
| |
