Walnut Picada

    • 1 1/2 inch thick slice of bread
    • 1 tbsp. olive oil
    • 4 oz. walnuts
    • 1 tbsp. The Perfect Purée Orange Zest,  thawed
    • 8 mint leaves
    • salt to taste
1. Brush bread with olive oil and toast in 375° F oven for 10-12 minutes until lightly browned.
2. Place walnuts on baking sheet and roast in 375° F oven for 12-15 minutes.
3. Pulse bread and walnuts in food processor to make a medium sized crumbly mixture (about the size of pine nuts).
4. Add Orange Zest, mint and salt. Pulse once or twice to combine.