Well Miss1 drink Brian Casey, The Girl and the Fig, Sonoma, CA |
• | 1 1/2 oz. Charbay Green Tea Vodka |
• | 1/2 oz. The Perfect Purée Ginger Puree, thawed |
• | 1 tsp. agave nectar |
• | Juice of 1 lemon |
Method: | |
1. | Pour all ingredients in shaker with ice, strain into rocks glass with ice and garnish with fresh edible flowers or lemon twist. |