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Well Miss1 drink Brian Casey, The Girl and the Fig, Sonoma, CA |
| • | 1 1/2 oz. Charbay Green Tea Vodka |
| • | 1/2 oz. The Perfect Purée Ginger Puree, thawed |
| • | 1 tsp. agave nectar |
| • | Juice of 1 lemon |
| Method: | |
| 1. | Pour all ingredients in shaker with ice, strain into rocks glass with ice and garnish with fresh edible flowers or lemon twist. |