 | White Peach Ice Cream9 servings |
| • | 24 oz. The Perfect Purée White Peach Puree, thawed |
| • | 24 oz. light cream |
| • | 24 oz. heavy cream |
| • | 1/3 cup granulated sugar |
| • | 1 tsp. vanilla |
| Method: | |
| 1. | Mix light cream, heavy cream and sugar in a medium saucepan. Bring ingredients to a boil, reduce heat and simmer for 3 minutes, stirring occasionally. |
| 2. | Stir in White Peach Puree and vanilla. Allow to cool to room temperature. |
| 3. | Pour into ice cream maker and freeze according to manufacturer’s directions. |