White Sangria1 drink John D. Shaver Jr., Underdog Wine Bar |
• | 1 bottle Cupcake Riesling |
• | 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
• | 1 1/2 oz. simple syrup |
• | 8 oz. fresh squeezed orange juice |
• | 1 can Sprite |
• | 1/2 lemon sliced |
• | 1/2 lime sliced |
• | 1/2 orange sliced |
Method: | |
Pour Cupcake Riesling wine, simple syrup, orange juice and Carmelized Pineapple Concentrate into a large pitcher. Squeeze fruit and drop into pitcher. Fill pitcher with ice and add Sprite just before serving. | |