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White Sangria1 drink John D. Shaver Jr., Underdog Wine Bar |
| • | 1 bottle Cupcake Riesling |
| • | 2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1 1/2 oz. simple syrup |
| • | 8 oz. fresh squeezed orange juice |
| • | 1 can Sprite |
| • | 1/2 lemon sliced |
| • | 1/2 lime sliced |
| • | 1/2 orange sliced |
| Method: | |
| Pour Cupcake Riesling wine, simple syrup, orange juice and Carmelized Pineapple Concentrate into a large pitcher. Squeeze fruit and drop into pitcher. Fill pitcher with ice and add Sprite just before serving. | |