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Wine Martini2-4 servings Terry Gilmer |
| • | 5 oz. Kendall Jackson Vitners Reserve Pinot Noir |
| • | 1 1/2 oz. Bombay Sapphire Gin |
| • | 1 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1/2 oz. simple syrup |
| • | 1/4 oz. fresh lemon juice |
| Method: | |
| Shake well with crushed ice, strain into wine glass. | |