 | Winter Pilgrim1 drink Kyleen Krstich, PRESS, St. Helena, CA |
| • | 1 1/2 oz. Charbay Pomegranate Vodka |
| • | 1/3 oz. Allspice Dram |
| • | 1 1/2 oz. The Perfect Purée of Napa Valley Cranberry Puree, thawed |
| • | 1 oz. fresh lemon juice |
| • | 1/2 oz. cardamom syrup |
| • | 1 egg white |
| • | grated nutmeg and orange peel garnish |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Garnish with nutmeg and orange peel and serve. |
< Twizzle