 | Yuzu Ginger Cooler1 drink Manny Hinojosa |
| • | 1 1/4 oz. Tequila Blanco 100% blue agave |
| • | 1 oz. The Perfect Purée Yuzu Luxe Sour Puree, thawed |
| • | 1/2 oz. water |
| • | top with ginger beer |
| • | 1 lime wedge |
| Method: | |
| 1. | Shake with ice and strain into cocktail glass. Top with 1.5 oz. ginger beer, add ice. |