 | Yuzu Highlander1 drink Manny Hinojosa |
| • | 1 1/2 oz. Dewar’s Highlander Honey |
| • | 1/4 oz. Benedictine |
| • | 2 oz. The Perfect Purée Yuzu Luxe Sour, thawed |
| • | 4 dashes Fee Brothers Black Walnut Bitters |
| • | lemon peel (for garnish) |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and pour over fresh ice. Garnish with a lemon peel and serve. |