 | Yuzu Vanilli Fizz1 drink Manny Hinojosa |
| • | 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1/2 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 1/2 oz. simple syrup |
| • | 1/16 oz. vanilla concentrate |
| • | 2 sprigs of mint |
| • | 2 oz. ginger beer |
| Method: | |
| In a cocktail shaker, combine all ingredients except soda with ice and shake. Pour into serving glass and top with ginger beer. Garnish with a lemon wedge and mint. | |