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Zero-proof Red Jalapeño Bloody Mary1 drink Manny Hinojosa / Mixologist; Event - Winter Fancy Food Show 2020 |
| • | 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 5 oz. tomato juice |
| • | 1/2 oz. soy sauce |
| • | 1/2 oz. fresh lime juice |
| • | Dash of Maggi sauce |
| • | 4 drops of sesame oil |
| • | Pinch of salt |
| • | Pinch of black pepper |
| • | Pinch of ginger powder |
| Method: | |
| Mix all ingredients then pour into glass with ice and salted rim. Garnish with red jalapeño, cherry tomato, celery, lime wheel, onion and toasted sesame seeds. | |
| For alcoholic version: | |
| Add 1 1/2 oz. tequila, gin or vodka. | |
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