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Zest Tea Fizz

1 drink

Danny Ojinaga (IG: @drinkoutsideyourbox) / Bartender, Third Pig Bar, Sebastopol, CA; 1st Place Winner representing Andaz at the 4th Wine Country Cocktail Competition 2013 at Society: Culture House, Santa Rosa, CA

    • 2 oz. Charbay Green Tea Vodka
    • 1 oz. The Perfect Purée Coconut Puree, thawed
    • 1/2 oz. egg white
    • 1/2 oz. orange zest honey
    • 1/2 oz. lemon juice (infused with kaffir lime leaves)
    • 1/2 oz. coconut
    • Fever Tree Ginger beer (to top)
Method:
Combine ingredients except for ginger beer into a mixing glass with ice. Shake and strain into serving glass. Top with ginger beer.