Zov’s Bistro Pomegranate Sorbet

18 Serving size: 4 oz.

40 minutes

Executive Pastry Chef Michelle Bracken, Zov's Bistro, Tustin, California, USA

    • 12 oz. The Perfect Purée Pomegranate Concentrate,  thawed
    • 1 1/2 quarts water
    • 1 1/2 lbs. sugar
1. In a medium saucepan, combine water and sugar. Bring to a boil. Remove from heat and add the Pomegranate Concentrate.
2. Freeze in an ice cream/sorbet machine according to manufacturer directions.
3. Store in airtight container in the freezer.