 | Cuperium1 drink Cort Hanlon- Keswick Hall- Charlottesville, VA |
| • | 2 oz. Grey Goose Le Poire |
| • | 1/2 oz. Green Chartreuse |
| • | 1 oz. The Perfect Purée Pear Puree, thawed |
| • | 3/4 oz. Organic Agave Nectar |
| • | 4 slices english cucumber |
| • | 1/2 fresh lime squeezed |
| • | sparkling water |
| • | fresh spearmint (garnish) |
| • | cucumber (garnish) |
| Method: | |
| 1. | Muddle four slices of English cucumber in a highball glass with lime juice and agave nectar. Add ice, The Perfect Purée Pear, and remaining ingredients, save the sparking water. Stir. Top with sparking water, and a garnish of cucumber and spearmint. |