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Cucumber Yuzu Sour

1 drink

H. Joseph Ehrmann

    • 2 oz. Square One™ Cucumber
    • 2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1/2 oz. egg white
Method:
1. Put all ingredients into a shaker without ice and shake hard for 5 seconds. Add ice and shake hard for another 10 seconds. Strain up into a coup glass and garnish with cucumber skin zest. Variation: Substitute Yuzu Luxe Sour with Beverage Artistry Mojito or Classic Sweet & Sour.
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