Tahitian Spring Punch1 batch Tamara Rose / Harlowe MXM, Dallas, TX; Event - Cochon 2018 |
• | 26 oz. Breckenridge Bourbon |
• | 13 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
• | 4 1/4 oz. charred kaffir lime leaf |
• | 20 oz. Topo Chico Mineral Water |
Method: | |
Combine ingredients with ice in a large punch bowl, stir and serve. Garnish with charred kaffir lime leaf. |