 | Good Thai-dings1 drink Manny Hinojosa, Mixologist |
| • | 1 1/2 oz. Corzo Reposado |
| • | 3/4 oz. St. Germain |
| • | 1 1/2 oz. The Perfect Purée Thai Basil & Black Pepper, thawed |
| • | 1/2 oz. pasteurized egg whites |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake, strain and serve up, garnish with a fresh basil leave and fresh black ground pepper. |