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Golden Sunrise1 drink Debbie Peek, Bacardi USA-Chicago |
| • | 1 1/2 oz. Corzo Reposado Tequila |
| • | 1 oz. fresh lemon juice |
| • | 1 oz. fresh lime juice |
| • | 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1 oz. simple syrup |
| • | 1/4 oz. Disaronno |
| Method: | |
| 1. | Combine all ingredients in a cocktail shaker filled with ice. |
| 2. | Shake and strain into an ice filled margarita glass rimmed with citrus salt. |
| 3. | Garnish with 3 lime wheel floats. |
| Citrus Salt: | |
| Equal parts of sea salt and dried orange peels. | |