 | Grilled Pineapple Cocktail1 drink Kim Hassarud / Liquid Architecture |
| • | 1 1/2 oz. Bacardi rum |
| • | 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. lemon juice |
| • | 1/2 oz. agave nectar |
| • | 1/2 oz. pineapple juice |
| • | Grilled pineapple wedge (for garnish) |
| Method: | |
| Combine all ingredients into a cocktail shaker. Top with ice and shake vigorously. Strain contents into iced glass. Garnish with grilled pineapple wedge. | |