 | Blueberry Ginny1 drink Andrea Duran, Eloisa/Bar Alto |
| • | 2 oz. Sipsmith gin |
| • | 1 1/2 oz. Giffard banana liqueur |
| • | 3/4 oz. The Perfect Purée Blueberry Puree, thawed |
| • | 1/2 oz. lime juice |
| Method: | |
| In a mixing glass, add all the ingredients with ice, shake and serve on the rocks. | |