 | Guilty Pleasure1 drink Anthony Parks, Angele |
| • | 2 oz. Charbay Alambic Cane Rum |
| • | 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
| • | 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 1 barspoon The Perfect Purée Ginger Puree, thawed |
| • | 1/4 oz. fresh lime juice |
| • | Chopped mint |
| • | Ginger beer |
| Method: | |
| 1. | Combine all ingredients except ginger beer into a mixing glass with ice. Shake with a Boston Shaker and pour into a Collins glass with fresh ice. Top with ginger beer. Serve. |