 | Blazing Star1 drink Whitney Evans of Icehouse Mpls |
| • | 1/2 oz. Bruno No. 1 mezcal |
| • | 1 1/4 oz. St. George California citrus vodka |
| • | 2 oz. NV funambul Brut Nature Cava |
| • | 1/2 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/2 oz. dill simple syrup |
| • | 3/4 oz. fresh lime juice |
| Method: | |
| Combine and shake hard. Strain over fresh ice into Collins glass with half the rim coasted in togarashi. Top with NV funambul Brut Nature Cava and garnish with fresh dill. | |