A gold mine of agricultural abundance and ethnic diversity keeps California cuisine and cocktails forward
thinking. The golden state’s influence for cooking techniques, flavor combinations and sustainable ingredient
choices is coast-to-coast and global.
Cactus Fruit Refresher (Non-Alc)
by Manny Hinojosa
Featuring: Prickly Pear
Mango-Mint Helado (Ice Cream)
by Chef Ben Diaz
Featuring: Mango
Avocado Salsa
Featuring: Key Lime
Spicy Citrus-Glazed Shrimp
Featuring: Mandarin/Tangerine
BevCon Cocktail Competition Winners
Bar professionals from across the country submitted their California-inspired cocktail recipes featuring
The Perfect Purée of Napa Valley to become the Official Cocktail of BevCon Los Angeles. Congratulations to the official
BevCon cocktail winner Coleen Speaks and L.A. Favorite winner A.J. Goodrich for their stellar Gold Coast cocktails!
BevCon Cocktail Competition
Winner
Mascarita
by Coleen Speaks of Hummingbird
Featuring: El Corazon and
Chipotle Sour
BevCon Cocktail Competition
L.A. Favorite
Semper Sempervirens
by A.J. Goodrich of Bar Mattachine
Featuring: White Peach
Golden State of Flavor
Complimentary to Foodservice Professionals Only.