 | Hurricane Snow Cone1 drink Reza Esmaili, Derby Cocktail Co., San Francisco, CA |
| • | 1 1/4 oz. Aged South American or Caribbean Rum |
| • | 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. fresh lemon juice |
| • | 1/4 oz. fresh lime juice |
| Method: | |
| Combine and stir all ingredients with cubed ice. Strain into paper cone filled with shaved ice. Stir once more and pack rounded top with shaved ice. Garnish with cocktail parasol and a long, wide straw. | |
| Note: | |
| In order to account for dilution and richness, these classic cocktail recipes have been adjusted to fit in common 8oz paper cones. For full sized, cubed ice based cocktails in glassware, increase recipes by 1.5x-2x for each ingredient to taste. | |
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