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Humming Past the Graveyard

1 drink

M. Quinn Sweeney / Libation Lab

    • 2 oz. Hum™ Botanical Spirit
    • Sparkling wine
    • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 2 oz. Hum™ Botanical Spirit
    • Sparkling wine
    • 1 oz. ginger beer
    • 2 dashes bitters
    • Hibiscus flower for garnish
Method:
Combine all ingredients except sparkling wine in a pint glass. Add ice and shake well in a Boston shaker. Strain and pour into a cocktail glass. Top with sparkling wine. Garnish with a hibiscus flower. Serve.