 | Indian Summer1 drink Shaher Misif, Cantina |
| • | 1 1/2 oz. Charbay Ruby Red Grapefruit Vodka |
| • | 1/2 oz. The Perfect Purée El Corazon blend, thawed |
| • | 2 oz. cucumber-chile lemonade |
| • | Splash of seltzer |
| • | Fresh chiles for garnish |
| Method: | |
| 1. | Combine vodka, El Corazon and lemonade into a mixing glass with ice. Shake with a Boston Shaker and pour into a glass. Add a splash of seltzer and garnish with fresh chiles. Serve. |