Independence Punch

Jonathan Pogash, The Cocktail Guru

    • 750 ml. bottle of Flor de Cana 7 yr old rum
    • 12 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
    • 1/2 oz. of sparkling wine
    • 4 oz. fresh key lime juice
    • Raspberries and blueberries
1. Add Carmelized Pineapple Concentrate and remaining ingredients to a punch bowl except for the wine. Add stir well with block ice. Garnish with fresh raspberries and blueberries. Add the wine just before serving. Serve.