Tamarind Sauce
by Nicole Gajadhar
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Spicy Prickly Pear-Glazed Pork Belly with Slaw
by Chef Jonathan Pye
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Pear Poundcake with Pear Liqueur Sauce
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Fiery Red Apricot Wing Sauce
by Chef Dave Martin
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Mango Chipotle Dip
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Zinfandel Braised Creekstone Farms Short Ribs
by Tim Williams
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Slow Roasted Pork Belly with Pineapple Chili Glaze
by Kelly McCown
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Apricot Croissant Bread Pudding
by Geoff Suk
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Green Apple Bourbon Sauce
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Grilled Applewood Smoked Pork Chop with
Pressed Hard Cider Sauce
by Geoff Suk
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Pomegranate Concentrate

Almond, chicken, duck, lamb, seafood, goat cheese, quinoa

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Cherry Puree

Balsamic vinegar, almond, nuts, ham, pork, goat cheese, venison and pheasant

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Cranberry Puree

Turkey, chicken, pork, lamb, goat cheese, carrot

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Blood Orange Concentrate

Duck, chicken, pork, seafood, goat cheese, quinoa

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Tamarind Puree

Beef, pork, chicken, garlic, chiles

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Ginger Puree

Beef, duck, lamb, pork, seafood, curry, teriyaki, carrot

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Apricot Puree

Almond, rosemary, tarragon, beef, pork, lamb, duck, brie

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Carmelized Pineapple Concentrate

Pork, seafood, chicken, beef, red bell pepper, brie, blue cheese

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Mango Puree

Shellfish, chicken, duck, curry, chiles, brie, macadamia

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Meyer Lemon Concentrate

Almond, vinaigrette, asparagus, artichokes, chicken, veal

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Green Apple Puree

Almond, beef, poultry, pork, veal, goat cheese, brie

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Coconut Puree

Seafood, chicken, pork, curry, chickpeas, avocado

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