 | Temperance Movement1 batch (approx. 25 servings) Jonathan Pogash, The Cocktail Guru, Inc.; Event - Newport Mansions Wine and Food Festival 2018 |
| • | 2 bottles Sandeman Founder’s Reserve Port |
| • | 1 bottle St. Elder Elderflower liqueur |
| • | 1 bottle Bar-Tender’s Lime Juice |
| • | 1 jar The Perfect Purée Green Apple Puree, thawed |
| • | 1 jar The Perfect Purée Cranberry Puree, thawed |
| • | 1 bottle Maschio Prosecco |
| • | 3 cans Barritt’s Ginger Beer |
| Method: | |
| Add all to large punch bowl with lots of ice. Stir well to chill and dilute. Garnish with rosemary and cranberries inside the punch bowl. | |