Lychee Mojito 1 drink Patrick Henry

Ingredients:

• 1 ½ oz. Bacardi Limon
• 1 ½ oz. The Perfect Purée Lychee Puree, thawed
• ½ oz. simple syrup
• 1 oz. soda water
• 5 mints leaves
• 3 lime wedges – squeeze and drop
• Garnish with a lime wedge and mint sprig

Method:

1. Combine mint leaves, lime, simple syrup, and Lychee puree, then muddle in a cocktail
2. Add Bacardi Limon and shake vigorously for 6 seconds.
3. Strain into a glass filled with ice.
4. Top with soda water.
5. Garnish with a lime wedge and mint sprig.