New Amsterdam1 drink Malti, Paul, Inara and Angelo / Students of Jonathan Pogash Cocktail Lab |
| • | 2 oz. rye whiskey |
| • | 1 tsp. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 3/4 oz. Carpano Antica Formula |
| • | 3 dashes Angostura Bitters |
| Method: | |
| Shake ingredients very well with ice and strain into serving glass. | |
< Nara