1 drink

Jon Ojinaga, Clift Hotel, SF

    • 2 oz. Charbay® Green Tea Vodka
    • 1/2 oz. The Perfect Purée Yuzu Luxe Sour,  thawed
    • 1 oz. Nigori Sake
    • orchid or lemon twist for garnish
1. Add all ingredients into a pint glass. Add ice and shake in Boston shaker for 15 seconds. Pour into a martini glass. Garnish with an orchid or a lemon twist. Serve.