1 drink

Jon Ojinaga / Clift Hotel, San Francisco, CA

    • 2 oz. Charbay Green Tea Vodka
    • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
    • 1 oz. Nigori Sake
    • Orchid or lemon twist for garnish
Add all ingredients into a pint glass. Add ice and shake in Boston shaker for 15 seconds. Pour into a martini glass. Garnish with an orchid or a lemon twist. Serve.