 | Oak Spice Eggnog1 drink Manny Hinojosa, Mixologist |
| • | 1 1/2 oz. Bacardi OakHeart spice rum |
| • | 1 oz. Mexican Rompope |
| • | 1/2 oz. The Perfect Purée Orange Zest, thawed |
| • | 1 oz. almond milk |
| • | 1 oz. coffee |
| • | nutmeg powder for garnish |
| Method: | |
| 1. | In a mixing glass, add all the ingredients and ice. Shake and serve up, garnish with more orange zest and nutmeg powder. |